Ports of Call Resort recently increased its daily continental breakfast menu to include hot items. On top of the daily offerings of cereal, toast, pastries, yogurt, assorted fruit and beverages, guests can now expect a hot item daily such as eggs with bacon or sausage.
They have also added 2 industrial-size propane barbecues to the property for guests to use. These are available over dinner hours by reserving a 30-minute time slot with their bartender. Ports of Call provides all necessary cooking materials and the local IGA superstore located right across the street from the Resort makes for convenient shopping for those grilling items.